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<url><loc>https://ilfornodeidolci.com/perche-la-granita-siciliana-non-e-un-sorbetto-le-differenze-spiegate-da-corrado-assenza/</loc><news:news><news:publication><news:name>Il Forno dei Dolci - Ricette Sucré deliziose</news:name><news:language>it</news:language></news:publication><news:publication_date>2026-04-26T06:47:02+02:00</news:publication_date><news:title>Perché la granita siciliana non è un sorbetto? Le differenze spiegate da Corrado Assenza</news:title></news:news></url>
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